F o o d  B a n k  S u n d a y  S c h e d u l e

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As one of the Founding Churches of the Bath Area Food Bank, we have designated the First Sunday of Every Month as Food Bank Sunday.   On this day, everyone is encouraged to bring that Month's Featured Item.   Whatever you can share will be greatly appreciated by our neighbors in need.  

Month	Featured Item
January	Canned Baked Beans, 16 oz
February	Hot or Cold Cereal
March	Canned Pasta (Spaghetti-o's, Ravioli, etc.)
April	Powered Milk
May	Ready-to-drink Fruit Juice, 64 oz
June	Peanut Butter, 18 oz Plastic Jar
July	Pasta (Elbows, Spaghetti, etc.)
August	Canned Meat, 12-24 oz (Spam, Stew, Hash, etc,)
September	Canned Vegetables, 14.5 oz
October	Canned Fruit in Light Syrup, 16 oz
November	Canned Soup, 10 oz Condensed
December	Boxed Macaroni & Cheese or Flavored Rice

For more information on the Food Pantry, Soup Kitchen and Clothing Exchange services of the Bath Area Food Bank click here.